The womyn line up at the kitchen, weaving between the string-and-post guides. And on Tuesday night, a serenade from a grinning Amazon with apron and spoon. Sing it with me, sisters! (Think Queen. Think "We will rock you." And there it is.)
Modify as needed:
Cook:
400 lb brown rice
Chop:
425 lb onions
310 lb mushrooms
400 lb carrots
400 lb yams
105 bunches parsley
Mince:
13 lb garlic
Cube:
400 lb tofu
Blend:
1.75 lb thyme
1.75 lb marjoram
1.33 lb sage
Measure:
55 lb walnuts
55 lb peanuts
90 lb sunflower seeds
3.5 gal vegetable oil
Grate:
150 lb sharp cheddar cheese
Roast nuts in light oil, stirring constantly. Saute onions, then carrots, then yams, then mushrooms.
Add garlic and herbs; stir through. Add tofu; bring everything to a slow boil and simmer.
Combine veggie/nut mixture with rice and grated cheese.
Note: Make a pot without nuts.
Serve with 7680 pita bread halves and 168 lb tortilla chips.
--Michigan Womyn's Music Festival, 1991
